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ASPARTAME SHOCKER: Toxic artificial sweetener made from genetically modified E. coli bacteria also contains nerve-damaging VENOM PEPTIDES from WASPS
By sdwells // 2025-03-18
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Sure, you may have heard about the dangers of consuming the most popular artificial sweetener on the planet called aspartame, but you probably do not know how it is manufactured. If you did, you would understand why most people who consume it suffer from anxiety and are a nervous wreck most of the time. Many people who drink diet sodas and chew sugar-free gum that contains aspartame also take prescription drugs for anxiety and depression. Wonder why? Aspartame is made from the waste products of genetically modified E. coli bacteria and contains venom peptides from wasps. Aspartame disrupts the nervous system and can cause anxiety and an extremely agitated state of mind. This information was patented in 1999 by its manufacturer Monsanto, that also makes pesticides.

Aspartame makes consumers extremely nervous and anxious because it contains GMO E. coli bacteria and venom peptides from wasps to attack the nervous system

The European patent for aspartame is available online and confirms the toxic artificial sweetener and sugar substitute is made from the waste products (excrement) of genetically modified E. coli bacteria. Upon further research conducted into the ingredients and “cloned microorganisms” used to create this lab-made nightmare, it is found that the bacteria waste is treated with a large peptide (dipeptide with the formula Asp-Phe-me) that traces back to the sequence, structure, and expression of a wasp venom protein (peptide) that attacks the nervous system of its prey. That’s right, for the past 25 years, scientists in laboratories have been creating aspartame using cloned microorganisms containing DNA codes harvested from the poisonous wasp family. This “dipeptide” is inserted into a cloning vehicle, which in turn is introduced into a suitable host microorganism, then methylated and then debenzylated to form aspartame. Aspartame hit the markets at the same time that psychotropic prescription medications (SSRIs) swept the nation. Coincidence? Nope. Aspartame drives anxiety (and eventually chronic depression) through the roof, and then all of its victims rush to the medical doctors, pediatricians, and psychiatrists and get prescribed psycho medications that have side effects of suicidal thoughts. Maybe that’s because these patients have been drinking diet sodas and chewing sugar-free gum that contains wasp venom that attacks their central nervous system all day long. Got anxiety. Feeling nervous all day long? That’s why. If you’re eating aspartame, you’re essentially consuming some wasp venom and genetically modified E. coli excrement with every chew or swallow. Watch out for the most popular products that contain aspartame, including diet sodas, gum, ice cream, gelatin, cereals, juices, and almost every product that’s labeled “Zero-” something. If you want products that taste sweet, without the calories, try products that contain natural Stevia, which comes from a leaf that grows in Brazil. Other consumers buy products with monk fruit or xylitol as a sugar substitute. Better yet just cut back on all products that have “added sugars” listed in the ingredients. Natural whole organic fruit has no added sugars, and the natural sugar is attached to the fiber in the fruit, which is healthy. Tune your food news frequency to FoodSupply.news and get updates on more toxic foods and artificial sweeteners that drive anxiety, fueling the SSRI epidemic. Sources for this article include: NaturalNews.com ScienceDirect.com UPI.com
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